Pulled Pork Recipe Instant Pot Slow Cooker

Total time 1 hr 5 mins. The pressure cooker makes the pork turn out as juicy and tender as it would if was slow cooked , smoked, braised, or roasted.

Instant Pot Pulled Pork (or slow cooker) A Feast For The

Serve immediately with your favorite bbq sauce.

Pulled pork recipe instant pot slow cooker. If using the instant pot, i set the slow cooker to low on the temperature setting (see pic in post). Cover and make sure valve is on “sealing.” set the manual button for 70 minutes. Instant pot pulled pork, who says you can’t have pulled pork for dinner in the winter.

How to make instant pot bbq pulled pork. Cook pork at high pressure for 60 minutes with the steam valve closed, then use the quick release to release the steam. Let the slow cooker pulled pork cool significantly before storing it in an airtight container in the fridge.

Place meat into slow cooker. Pork will be done at 12 hours but i love to let it cook as long as possible that’s why this is a great recipe to start before you go to sleep. Whether you prefer the instant pot or the slow cooker, my goal is to provide you simple to make recipes using wholesome ingredients that you will love making and serving to friends or family.

With garlic, brown sugar, apple juice and seasoned well, it is the perfect mix of sweet and savory, plus fall apart tender! To make pork chili in the instant pot: Add steaming rack to instant pot and place pork on top or place directly into slow cooker.

You will definitely want to make this a regular on your keto meal plan. Remove meat to a bowl and shred with two forks. This amazing instant pot pulled pork is a slightly modified version of the original slow cooker version and turns out amazingly tender in the pressure cooker.

How to store pulled pork. Crockpot brown and maple sugar pork tenderloin from your homebased mom uses a combination of maple syrup, brown sugar, dijon, balsamic and thyme which makes for a sweet delicious pork loin. Rest the seasoned pork in the bottom of a slow cooker then pour the onion and spice mixture on top.

The meat turns out super moist, tender, and incredibly delicious. Pour all the other ingredients over the top of the pork. Quarter the pork and then place pork in bottom of instant pot or the slow cooker.

Stir in remaining 2 tablespoons vinegar and season with salt and pepper, to taste, if needed. This instant pot pulled pork is made with six ingredients and is full of flavor! Return shredded pork to slow cooker;

In a small bowl mix garlic, paprika, salt, brown sugar, cumin, mustard, and cayenne pepper together. Follow the step by step directions in the recipe card below. Follow the directions until you get to #4.

Add the coated pork shoulder into the slow cooker with water and apple cider vinegar. This flavorful, easy keto pulled pork recipe can be made in the instant pot or slow cooker. Do not remove the lid during cooking.

Add chicken broth, cider vinegar, worcestershire sauce and liquid smoke to slow cooker and whisk it together. This instant pot pulled pork recipe is a relatively quick way to cook pork butt or shoulder and end up with juicy, tender, mouthwatering pulled pork in about an hour. Excellent flavor and tender, juicy and feels like a bbq straight out of the pot.

Add root beer, sprinkle with the dry rub, add liquid smoke (optional). The pork is moist, tender, and scrumptiously delicious, while the keto bbq sauce is perfectly tangy and sweet! To make pork chili in the slow cooker:

Continue from step 6 in the recipe. Ensure that valve on lid is set to vent. Wiggle the pork around the bottom of the slow cooker so that some of the onion and spice mixture slides underneath.

Use all the same ingredients with the exception of oil. Instant pot balsamic pork tenderloin from creme de la crumb is a favorite family recipe that can also be cooked in the oven. Low for 6 to 8 hours or high for 4 to 6.

After 8 hours, it’s time to pull the pork. Secure lid and set the pressure to high, at 22 minutes per pound. The high setting can cook the pork too fast which doesn't give the soft tissue the time it needs to break down and tenderize the meat.

I did use 1 t smoked paprika this recipe is a wow. When the pressure cycle is complete allow steam to release naturally. It’s important to package it correctly so be sure to use our recommended containers.

Simply rub the dry spices on all sides of pork. Once you make instant pot shredded pork, you'll never make it any other way! Pour in the barbecue sauce, apple cider vinegar, and chicken broth.

Put the lid on and cook for 8 hours on low. You can either use a fresh or frozen roast to make pulled pork in the slow cooker. Here are freezer meal instructions for instant pot pulled pork.

Since you won’t be browning the onions, you don’t need the oil. Remove pork shoulder from the instant pot® and shred the meat using two forks; Cover with lid and cook until the pork can be easily shredded;

Trim the pork butt into 6 pieces, and brown on the sauté setting. Here you will sear the pork in a skillet. If you're in a hurry, skip the slow cooker and make my instant pot pulled pork recipe.

Discard liquid in slow cooker. Leftovers can be used as a topping for pulled pork nachos. Then let the coated roast sit for at least 5 minutes so that spices have time to adhere to the surface.

Can i freeze pulled pork? Place the pork roast into the slow cooker; Rub whole pork with spice mixture.

Follow steps 1 and 2. Cover and cook on high until the roast shreds easily with a fork, 5 to 6 hours. You're going to swear by this pulled pork instant pot recipe.

Stir in barbecue sauce until well mixed. Set the pork roast in the pressure cooker on a rack. Once all the meat is browned, add it to the slow cooker with all liquid ingredients.

Pour the vegetable oil into the bottom of a slow cooker. Place pork (with spice mixture rubbed on) in slow cooker with 1 cup of broth. Add the other ingredients and cook on high pressure for 1 hour.

Cook on high heat setting 10 to 15 minutes or until hot. It's now my family's favorite bbq pulled pork recipe. Serve with juices from slow cooker or add your favorite bbq sauce.

Natural release for 15 minutes, then quick release. Use immediately or let marinade overnight in an air tight container/bag. Spray slow cooker with cooking spray.

Stir in the brown sugar, yellow mustard, worcestershire sauce, chili powder, onion, garlic, and thyme.

Easy pulled pork in the Instant Pot or the slow cooker