It contains no flour or refined sugars. Pecans would also be a delicious addition (this is how jamie oliver makes banana bread).
Vanilla Oatmeal Banana Bread Recipe Oatmeal banana
Just sweet enough with great texture, this bread is the best way to start the day.

Oatmeal banana bread recipe no sugar. In a separate large mixing bowl, combine the flour, sweetener, salt, baking soda, and cinnamon. There is cinnamon and vanilla extract for a flavor explosion that will melt in your mouth. I used 1/4 c applesauce and 1/4 c butter in place of the shortening, and reduced the sugar to 3/4 c.
This healthy banana oatmeal bread is delicious, hearty and super soft. When you taste it, you won’t even know the difference. Think of our banana oatmeal bread as more of a decadent breakfast or snack than a health food.
Stir in pureed banana, vanilla, and cinnamon. I absolutely love banana bread. While bananas do have carbohydrates in them, low carb diet people can use a low carb flour to keep the carbs down in their bread.
In a bowl whisk together the oil, roasted bananas and their juices (literally everything from the pan you roasted the bananas in), eggs and vanilla. Therefore, it does have more fat, carbs, and calories than standard sandwich bread or french bread. Serve hot or cold, alone or topped with milk.
Saute cauliflower rice in coconut oil in a small saucepot until warmed through, about 5 minutes. Line a 9×5 loaf pan with parchment paper. The bread is very moist, full of banana flavor and the oats add a unique texture.
Low fat oatmeal banana bread. Add all other ingredients (except optional chips) and blend until smooth. Banana bread baked oatmeal made with a few pantry staples like oats, almond milk, ground flax, and ripe bananas.
Gluten free oatmeal banana bread. The recipe for sugar free banana bread. Adapted from the weight watchers site.
Faq’s and tips for making banana oat bread This bread is moist and fluffy (dense, too!), and loaded with flavour from the bananas and spices. Wash and dry each one, then put them on a cookie sheet and pop it into a 300°f/149°c oven for an hour.
Bake the oatmeal in the preheated 375ºf for 45 minutes, or until it’s golden brown on top and around the edges. Preheat oven to 350 f, and grease a 9×5 loaf pan very well, making sure to go up the sides. How to make flourless oatmeal banana bread:
Although this banana bread recipe includes “healthy” bananas and oats, it also involves a decent amount of butter, sugar, and white flour, making it more like cake than bread. I also used old fashioned oats in place of the quick rolled oats, and soaked them in the milk and applesauce while assembling the other ingredients (adding the oat mix with the whole raisins). Add almond milk and oats and cook over medium heat until all of the liquid has been absorbed, about 7 to 10 minutes.
Sift in the flour, baking soda and salt and stir to combine. How to ripen bananas quickly. Easy oatmeal banana bread is enhanced with the goodness of oats for a healthy banana bread (no butter) full of banana flavor and a great chewy texture!
Combine banana, oats, and milk; Remember, it is fine if the flour is somewhat gritty). However, gluten free diet people are encouraged to use a gluten free all purpose flour such as one of these.
As mentioned, this is a sugar free recipe, i am posting all purpose flour. It uses wholesome and healthy ingredients and uses just 5 ingredients. Swap the whole wheat flour for a 1:1 gf baking flour.
4 ingredient healthy banana oatmeal bread (no flour, refined sugar or butter) this banana oatmeal bread is just 4 ingredients and the batter can easily be mixed in the blender. Combine first 4 ingredients in a large bowl; Remove from the oven and let the banana bread cool completely before slicing.
Beat well at medium speed of a mixer. I’ve thrown in some oats to this recipe which gives this bread a chewiness that is just divine. It’s a healthy breakfast perfect for meal prep or serving at brunch.
1 hour 15 minutes ★ ★ ★ ★ ★ 32 reviews jump to recipe. The bread doesn’t contain any flour, butter or refined sugar. No added sugar and an optional boost of protein from collagen peptides.
Put the oats in a blender and blend until a fine powder forms. Add to sugar mixture, beating well. Bananas add so much moisture to quick bread, as well as so much flavour.
It just might become your new favorite healthy banana bread too! Weigh the flour, baking powder, cinnamon and sultanas into a bowl and mix with a wooden spoon. Easy to customize with your favorite add ins.
This recipe is my redemption bread. Mix the dry ingredients (flour, stevia in the raw, sugar, baking powder, baking soda, salt, and oats) in a large bowl and set aside. Preheat the oven to 350 degrees f and line a 9” x 5” loaf pan with parchment paper.
The skins will turn black as the heat converts the fruit’s starches to sugar, which is exactly what happens in the ripening process. Don’t worry if your bananas aren’t ripe yet. No refined sugar and no flour needed, but you’d never tell.
Preheat oven to 350 degrees. I’ve been meaning to share this healthy oatmeal banana bread recipe for quite some time. The texture is dense, slightly moist, and with a tender crumb.
Combine the mashed bananas, vanilla extract, melted butter, beaten eggs, and unsweetened applesauce in a small bowl. Grease and line a 450g loaf/1lb tin with baking parchment. They taste like pumpkin pie.
Right after you’ve folded in the dry ingredients in step 4, fold ½ cup toasted and chopped walnuts for a banana oatmeal walnut bread. Serve the banana bread baked oatmeal immediately, or divide into six portions and refrigerate for later! Heartier than normal banana bread, this banana oat bread makes the perfect breakfast bread!
Stir in optional chips if using. Then weigh the butter, vanilla essence, egg, milk and mashed bananas and put into another bowl or jug and mix with a small balloon whisk or fork. Place the oats in a blender and blend on medium speed until a flour forms (this only takes about 20 to 30 seconds.
Be sure to use certified gluten free rolled oats.
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