Leftover Turkey Soup Recipes

In a stock pot, place turkey carcass, water and broth. Whenever this type of soup appears on the dinner table, it’s most likely after a holiday meal such as christmas or thanksgiving.


Leftover Turkey Corn Chowder Easy leftover turkey

Remove any meat and dice.

Leftover turkey soup recipes. Add the strained broth and diced cooked turkey meat, and cook just until heated through. Your body will thank you as well for a meal with bone broth and veggies after all the holiday overindulgence! You can make the most of even the smallest pieces of leftover turkey with this homemade turkey soup.

Mix in noodles and spices. The turkey is combined with potatoes, carrots, celery, onions, cabbage, tomatoes, and barley for a loaded, hearty soup. Cook some vegetables (onions, celery, and carrots) in olive oil or in butter.

Add in spices, cooked turkey + broth. Next add chicken broth (or turkey stock) and water to the pot and bring to a boil. Perfect anytime throughout the year but especially right after thanksgiving and christmas to help use up any leftover turkey.

This soup is a great way to use up leftover turkey from christmas or thanksgiving. I simmer the bones to get the rich flavor, then easily remove any meat that remains. Cook on a low simmer for 30 minutes, or until the pearl barley is cooked.

Then mix in the noodles, turkey, thyme, salt, pepper and garlic powder. Taste and adjust the seasoning if needed. It takes just 20 minutes to make, it’s nutritious, and it’s the best turkey soup ever!

In a large soup pot, heat some butter or olive oil (or turkey fat rendered from the stock) on medium high heat. Cook for additional 10 to 12 minutes (until noodles are cooked through). Turkey barley soup is a great way to use leftover turkey.

This leftover turkey soup recipe is a delicious and simple way to use up leftover turkey or rotisserie chicken! This soup is a little like pho, a vietnamesebroth traditionally made with beef andserved with a plate of zingy fresh herbs,chilli and lime on the side. Simmer a turkey carcass in water with some spices for three hours, then strain the rich broth and discard the bones.

Sometimes i’m not sure which i enjoy most, roast turkey or the leftovers that come with it! Serve garnished with fresh tarragon. It is flavoured with onions, celery, carrots, bay leaves and parsley evoking the memories of homemade soups your granny used to make!

This leftover turkey (or chicken) soup recipe offers a delicious way to use leftover turkey or chicken. This turkey soup is a great “leftovers” soup because you can throw in veggies that you have in your freezer or in your fridge. You can use any part of the turkey, however using the breast will keep this soup nice and lean.

Season with salt and pepper to taste. Although, the legs will give the soup more flavour. Don't waste a single piece of turkey with this soup that uses the entire leftover turkey carcass.

Cook for about 10 to 15 minutes. And i don’t want to interrupt you. Stir in leftover turkey and diced carrot;

Add chopped carrots, onions, and celery in equal parts (about a cup each). The best leftover turkey soup. Add the pearl barley and pour over 1.2 litres of the turkey stock.

Slowly pour in the chicken or turkey stock, stirring continuously to break up any lumps of flour. Add remaining seasonings to taste. Here are the basic steps:

Simmer until warmed through, about 5 minutes. <p>turn your entire leftover turkey, carcass and all, into a hearty vietnamese noodle soup. This homemade leftover turkey soup recipe is the perfect way to reinvent leftovers once they get boring.

This creamy vegetable, turkey, rice soup is the best leftover turkey soup ever. Return to stock along with rice, onion, celery, carrots, bay leaf and poultry seasoning. And so easy to make!

Simmer for 20 minutes until the liquid has reduced a little and the soup has slightly thickened. Pictured below are stovetop instructions, but you can easily do this in the crockpot or instant pot (see recipe for instructions) chop your veggies + leftover turkey. The day after thanksgiving i may have the energy to throw on a pot of homemade turkey stock, or i may not.

Jump to recipe pin recipe. Tips for using thanksgiving turkey bones to make soup. From the package, save the turkey neck and the giblet for the stock.

Making leftover turkey soup is very simple. Remove turkey carcass and strain soup into a large saucepan over medium heat. If you’re still not sure what to put in, you can follow our suggestions (along with the turkey of course):

I have never been a fan of turkey soup, but this recipe has changed my mind forever, says reviewer dave sticks. Do not use the liver in the stock. A turkey sandwich with lettuce, mayo, and lots of.

Bring to a boil, then reduce heat. Leftover turkey soup seems to be quite common for most families. Our leftover turkey barley soup serves six and costs about $5.52 to make, which is only $0.92 per serving.

I know you are probably knee deep in pie crust, recipe prep, and chaotic stress right now. Put leftover holiday turkey to good use with this leftover turkey soup recipe! Sauté carrots, onions, celery in a large pot.

I always keep the recipe on hand for after holiday meals like thanksgiving! Once it's boiling, cover the pot and lower the heat to a gentle simmer. Sauté onion + garlic, then celery + carrots until soft.

It is also extremely speedy, wholesome and satisfying! 24 ratings 4.3 out of 5 star rating. Just discard the liver, or roast the liver with the turkey — and it becomes a treat for your favorite dog or cat!

Add in the cauliflower, water, shredded turkey, and salt. Thai coconut soup with turkey meatballs. I add rice, vegetables and cream soup for a hearty turkey soup that’s tasty and economical.

Just before serving, add the turkey along with the. Cook until the onions are softened, about 10 minutes. Boiling the liver will make your entire stock gritty and bitter.

Stir, then bring the liquid to a boil. There are just so many great ways to use up leftover holiday turkey. Remove the lid and stir in the coconut milk.

What to put in turkey soup.


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